Holi, the holiday of colours, is a happy celebration that marks the end of winter and the start of spring. When I was growing up in Punjab, Holi wasn’t just a fun day; it was also a time to connect deeply with family, friends, and custom. The bright mustard fields in Malout, where I grew up, seemed like the perfect background for this rainbow of colours. Days before the event, the markets would be full of colourful powders, sweets, and water balloons, making people very excited.
Holi was a special event for me when I was in school. The festival’s colour and energy made routines melt away. Later, when I was a student doing well in school and planning cultural events, I started to see Holi as more than just a party. It was a way to show that everyone is welcome and valued. I brought this spirit to life at IIM Lucknow by planning cultural events that brought people from different backgrounds together, just like the fair does. The crazy fun of the colours reminded me of how creative and energetic I was in my job as Head of Creatives in the Cultural Committee.
I really connect with Holi’s main idea, which is to celebrate the win of good over evil. One of the ideas that has guided my working life is that problems should be seen as opportunities. I’ve learnt how to deal with problems by looking at them from different angles, from coming up with strategic answers for big companies during internships to organising the logistics for big events.
Holi is more than just a holiday for any Indian; it reminds me of how beautiful life is even when it’s not perfect. Holi is a symbol for creativity, connection, and joy, whether I’m painting a friend’s face with colour or making plans that benefit everyone. It’s a festival that teaches us to accept the messy but beautiful process of growth.
Recipe: Thandai (Cooling Milk Drink)
Ingredients:
1. Milk
2. Sugar
3. almonds
4. fennel seeds
5. Cardamom
6. Rose petals.
Method:
Blend soaked ingredients into a paste, mix with milk, and serve chilled.